To day I will tell you about our heritage recipe..
I made it with meat and fat and burgol ( it's kind of ground wheat )
so lets start to show you ...
this is the stuff.......
here I made the outside layer
meat +burgol + onion +salt +peper
but you must to grind all to gether 3 times at the meat grinder machine .
then make the shape ... stuff and close ..
and make the yogurt sauce
then let the balls to boiling in this yogurt sauce ..
you can add some tarragon leaves:)
it's soo yammy really
and all the syrian families love to eat it .....
I hope to like it too
Nesrin = alyaman