The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
Hi all
To day I will tell you about our heritage recipe..
I made it with meat and fat and burgol ( it's kind of ground wheat )
so lets start to show you ...
this is the stuff.......
here I made the outside layer
meat +burgol + onion +salt +peper
but you must to grind all to gether 3 times at the meat grinder machine .
then make the shape ... stuff and close ..
and make the yogurt sauce
then let the balls to boiling in this yogurt sauce ..
you can add some tarragon leaves:)
it's soo yammy really
and all the syrian families love to eat it ..... 
I hope to like it too
thanks
Nesrin = alyaman
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That is a very interesting recipe and I love how you grind it three times in a meat grinder. And I bet it is very tasty amazing blog you have full of intriguing recipes it is so good that Syrian food has blog like yours. Cheers from Audax in Sydney Australia.
:) than you Audax
I'm reallllly so so so happy
I don't know what i say :)
thanx
This is a very interesting recipe. It looks delicious. I just bought a meat grinder so I might give it a try one day.
welcome Sara
i hope you to try
and tell me about the results
:)
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