The March 2009 challenge is hosted by Mary of Beans and Caviar,
Melinda of Melbourne Larder and Enza of Io Da Grande.
They have chosen Lasagne of
Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.


ღ♥ღ Hi all ღ♥ღ

My challenge in this month
at the
ღ♥ღDaring kitchenღ♥ღ


This is my first time with this team
I am very happy with that...
am part of them :D
I thank all those members and I wish them every success .
With regard to the challenge for this month
We have the work of Italian lasagne with the addition of fresh spinach
The amounts
3 cups of flour,all purpose
3 whole eggs
3 tablespoons olive oil
And about 150 grams fresh spinach leaves

and
it's done

For the red sauce


I used chopped meat
and onions
garlic
tomatoes juice,
fresh mushroom's slices
salt , pepper
and
the final touch
fresh , tender basil's leaves


Bechamel
butter , flour , milk ,salt , pepper ,and nutmeg


Then I built

layers of wonderful lasagne sheets .
.. The delicious red sauce
and the rich sauce bechamel
Finally, Mozzarella cheese...

yammmmy

really



but now I have more to do



hahaha:D